The Instant Pot or Instapot is a real game changer for busy families. This programmable electric pressure cooker can help you crank out a tasty, high-quality meal in the fraction of the time. Most versions are multi-function, with the ability to serve as a slow cooker, rice cooker, or yogurt maker in addition to pressure cooker. I find this appliance best for soups, stews, and pasta dishes. Here is our family's favorite Instant Pot recipe:

Instant Pot Chicken Fajita Pasta

4 servings

• 1-2 lbs boneless, skinless chicken breasts or thighs, cut into bite size pieces

• 3 Tablespoons fajita seasoning or taco seasoning, divided

• 2 Tablespoons olive oil

• 1 Red bell pepper, seeded and diced

• 1 Yellow bell pepper, seeded and diced

• 1 Medium onion, diced

• 4 cloves minced garlic

• 1 cup low-sodium chicken broth

• 1 can (10 oz) of Ro-Tel tomatoes or fire-roasted tomatoes

• 8 oz dry Penne pasta

• Dash of black pepper

• 1/4 cup low-fat Mexican cheese

1. Select Saute function on the Instant Pot, and once heated, add the olive oil. Add chicken and 1/2 of the fajita seasoning to the hot oil, tossing to coat. Saute chicken for approximately 2 minutes.

2. Add garlic, onion, and bell peppers plus the remaining fajita seasoning, stir to coat and saute approximately 2 mintues.

3. Add broth, tomatoes with juice, and dry pasta to the Instant Pot. Cover and select Manual and cook for 6 minutes. Once done, add pepper to taste, and stir to combine. Add cheese if desired.

To save even more time, use pre-diced onions or bell peppers.